Menu

Menu

Lunch Menu

Starters

CRAB RANGOON DIP

Warm and creamy lump crab dip drizzled with sweet chili sauce and topped with scallions. Served with wonton chips. 18

CHEESE CURDS

Garlic white cheddar cheese in a light, crispy batter. Served
with house-made Bloody Mary dipping sauce. 16

Asian Chicken Lettuce Wraps

Crisp romaine leaves filled with soy-ginger chicken and sesame slaw. Served with sweet chili sauce. 16

CAPRESE MELT

Signature vodka tomato sauce topped with creamy Boursin cheese, baked and finished with fresh basil pesto. Served with garlic‑herb focaccia. 19

SPICY PICKLE FRIES

Delicately breaded crispy pickle fries. Served with house‑made southwest ranch dressing. 16

WINGS

Jumbo crispy chicken wings served plain or tossed in your choice of sauce: Buffalo • Curry • Korean BBQ • Hot Honey • Jerk • Sweet Chili. 20

SLAB BACON

House‑cut slab bacon, peppered and slowly rendered for a crisp, tender bite, finished with warm Northern Michigan maple syrup. 16

PARMESAN TRUFFLE FRENCH FRIES

Crispy fries tossed with truffle oil and fresh Parmesan. Finished with fresh herbs and a pinch of salt. 16

Salads & Soup

SUMMER JEWEL

Mixed greens with sliced apples, crumbled feta, orange segments, toasted almonds, pomegranate, and slivered red onion. Tossed in house honey‑balsamic vinaigrette. 22

HOUSE

Fresh mixed greens with heirloom tomatoes, crisp cucumbers, and shredded carrots. Served with your choice of house‑made dressing. Side 10/Full 18

CAESAR

Crisp romaine hearts tossed in our signature creamy Caesar dressing, finished with house‑made garlic‑herb croutons and freshly shaved Parmesan. Side 10/Full 18

FRENCH ONION

Slow‑simmered caramelized sweet onions in a rich sherry SF broth, topped with herbed croutons and finished with melted Gruyère and Swiss. 12

SEASONAL SOUP

Chef ’s inspired soups, crafted in‑house and changing regularly to highlight the season’s flavors. Cup 8 / Bowl 10

HANDHELDS

Burgers and sandwiches served with kettle chips. • Substitute fries 4 or onion rings 6. Gluten Free Bun Available 2 • Add a patty 5 • Add cheese 1.5

SMASH BURGERS

CLASSIC SMASH

Two seasoned beef patties, American cheese, lettuce, tomato, onion and pickle on a potato bun. Served with signature Social sauce. 22

BACON JAM SMASH

Two beef patties with American cheese, sweet and spicy bacon jam, lettuce, tomato and onion on a potato bun. 22

PORTOBELLO BURGER

Marinated portobello with melted provolone, balsamic onion jam, roasted garlic aioli, pesto drizzle, lettuce and tomato on a pretzel bun. 22

MUSHROOM & SWISS SMASH

Two beef patties with melted Swiss, sautéed mushrooms, lettuce, tomato and onion on a potato bun. 22

SANDWICHES

WHITEFISH SANDWICH

Great Lakes whitefish in a golden beer batter with lettuce, tomato, onion and pickle. Served with house tartar sauce. 23

SHORT RIB DIP

Slow‑braised short rib on toasted focaccia with caramelized onions and melted provolone. Served with savory au jus. 24

CLASSIC CHICKEN SANDWICH

Hand‑breaded or grilled chicken breast with signature Social sauce, lettuce. 23

SIGNATURE SOCIAL CHICKEN SANDWICH

Herb‑marinated oven‑baked chicken with whipped Boursin, balsamic onion jam, roasted red peppers and greens on parmesan tomato-herb focaccia. 24

CRAB CAKE SANDWICH

Jumbo lump crab cake, pan‑seared and oven‑finished on toasted brioche with lettuce, heirloom tomato and Old Bay lemon aioli. 24

SOCIAL CUBAN SANDWICH

Baked focaccia layered with slow-roasted pork shoulder, Spanish Serrano ham, melted Swiss, spicy pickle fries, and Dijon, finished in the oven for a warm, crisp, golden melt. 24

SOCIAL PLATES

FISH AND CHIPS

Great Lakes whitefish, beer battered and fried. Served with fries, coleslaw, house tartar, lemon. 24

CHICKEN TENDERS AND FRIES

Crisp hand‑breaded chicken tenders served with golden fries and your choice of dipping sauce. 24

HOT HONEY CHICKEN AND WAFFLES

Crispy chicken tenders drizzled with hot honey maple syrup and served over warm pearl sugar waffles. 24

FLATBREADS

MARGHERITA

Vodka tomato sauce, fresh mozzarella, blistered heirloom tomatoes, roasted garlic, fresh basil, olive oil and sweet balsamic drizzle. 23

GYRO

Sliced spiced beef and lamb, crumbled feta, heirloom tomatoes, lettuce, slivered red onion and creamy house tzatziki. 23

CHICKEN & ROASTED GARLIC PESTO

Garlic pesto, herb‑marinated chicken, roasted garlic, mozzarella, provolone, Parmesan and sweet balsamic drizzle. 23

Dinner Menu

Starters

CRAB RANGOON DIP

Warm and creamy lump crab dip drizzled with sweet chili sauce and topped with scallions. Served with wonton chips. 18

CHEESE CURDS

Garlic white cheddar cheese in a light, crispy batter. Served
with house-made Bloody Mary dipping sauce. 16

Asian Chicken Lettuce Wraps

Crisp romaine leaves filled with soy-ginger chicken and sesame slaw. Served with sweet chili sauce. 16

CAPRESE MELT

Signature vodka tomato sauce topped with creamy Boursin cheese, baked and finished with fresh basil pesto. Served with garlic‑herb focaccia. 19

SPICY PICKLE FRIES

Delicately breaded crispy pickle fries. Served with house‑made southwest ranch dressing. 16

WINGS

Jumbo crispy chicken wings served plain or tossed in your choice of sauce: Buffalo • Curry • Korean BBQ • Hot Honey • Jerk • Sweet Chili. 20

SLAB BACON

House‑cut slab bacon, peppered and slowly rendered for a crisp, tender bite, finished with warm Northern Michigan maple syrup. 16

PARMESAN TRUFFLE FRENCH FRIES

Crispy fries tossed with truffle oil and fresh Parmesan. Finished with fresh herbs and a pinch of salt. 16

SALAD & SOUP

Add protein: Chicken Breast 8 • Beef Tenderloin Tips 16 Salmon 14 • Shrimp 10 • Lump Crab 12 Add Caesar or House Salad to any Entree 8

SUMMER JEWEL

Mixed greens with sliced apples, crumbled feta, orange segments, toasted almonds, pomegranate, and slivered red onion. Tossed in house honey‑balsamic vinaigrette. 22

HOUSE

Fresh mixed greens with heirloom tomatoes, crisp cucumbers, and shredded carrots. Served with your choice of house‑made dressing. Side 10/Full 18

CAESAR

Crisp romaine hearts tossed in our signature creamy Caesar dressing, finished with house‑made garlic‑herb croutons and freshly shaved Parmesan. Side 10/Full 18

FRENCH ONION

Slow‑simmered caramelized sweet onions in a rich sherry SF broth, topped with herbed croutons and finished with melted Gruyère and Swiss. 12

SEASONAL SOUP

Chef ’s inspired soups, crafted in‑house and changing regularly to highlight the season’s flavors. Cup 8 / Bowl 10

HANDHELDS

Burgers and sandwiches served with kettle chips. • Substitute fries 4 or onion rings 6. Gluten Free Bun Available 2 • Add a patty 5 • Add cheese 1.5

CLASSIC SMASH

Two seasoned beef patties, American cheese, lettuce, tomato, onion and pickle on a potato bun. Served with signature Social sauce. 22

BACON JAM SMASH

Two beef patties with American cheese, sweet and spicy bacon jam, lettuce, tomato and onion on a potato bun. 22

CRAB CAKE SANDWICH

Jumbo lump crab cake, pan‑seared and oven‑finished on toasted brioche with lettuce, heirloom tomato and Old Bay lemon aioli. 24

SIGNATURE SOCIAL CHICKEN SANDWICH

Herb‑marinated oven‑baked chicken with whipped Boursin, balsamic onion jam, roasted red peppers and greens on parmesan tomato-herb focaccia. 24

SHORT RIB DIP

Slow‑braised short rib on toasted focaccia with caramelized onions and melted provolone. Served with savory au jus. 24

FLATBREADS

MARGHERITA

Vodka tomato sauce, fresh mozzarella, blistered heirloom tomatoes, roasted garlic, fresh basil, olive oil and sweet balsamic drizzle. 23

GYRO

Sliced spiced beef and lamb, crumbled feta, heirloom tomatoes, lettuce, slivered red onion and creamy house tzatziki. 23

CHICKEN & ROASTED GARLIC PESTO

Garlic pesto, herb‑marinated chicken, roasted garlic, mozzarella, provolone, Parmesan and sweet balsamic drizzle. 23

Entrees

Braised Short Rib

Red wine-braised short rib served over roasted garlic and portobello risotto with caramelized onions, garlic, and seasonal vegetables. 38

Filet Mignon

6 oz. choice center cut filet mignon, chef-seasoned and seared finished with a rich mushroom demi-glace and crisp haystack onions. Accompanied by loaded Gruyère smashed potatoes and seasonal vegetables. 49

Enhancements | Sautéed Onions 3 | Sauteed Mushrooms 3 | Smoked Peppercorn Butter 4

Chicken Parmesan

Panko-crusted herb-marinated chicken breast topped with vodka tomato sauce, Parmesan, mozzarella, and provolone. Served over bowtie pasta with garlic‑herb focaccia and seasonal vegetables. 32

Tuscan Chicken Florentine

Pan-seared herb-marinated chicken, sun-dried tomato Parmesan cream and wilted spinach, served with Gruyere smashed potatoes, garlic-herb focaccia, and seasonal vegetables. 36

Great Lakes Whitefish & Truffle Fries

Great Lakes whitefish in a light, golden beer batter, served with Parmesan truffle fries, house-made coleslaw, tartar sauce and lemon. 32

Citrus Shrimp with Crab Alfredo

Sautéed shrimp and lump crab in creamy Alfredo brightened with limoncello, roasted garlic, shallots, and parsley, served over bowtie pasta with garlic‑herb focaccia and seasonal vegetables. 42

Maple Bourbon Salmon

Oven‑roasted Faroe Islands salmon glazed with a Michigan maple bourbon reduction, served with wild rice pilaf and seasonal vegetables. 38

Primavera Fresca

Bowtie pasta with sautéed seasonal vegetables, red peppers, portobello mushrooms, and sun‑dried tomatoes. Choice of vodka tomato sauce or creamy vodka ricotta sauce. Served with garlic‑herb focaccia. 34

Add Protein | Salmon 14 | Chicken Breast 8 | Beef Tenderloin Tips 16 | Shrimp 10 | Lump Crab 12

sIDES • Little socialites

Sides

Portobello Mushroom Risotto

Creamy Arborio rice with portobello, roasted garlic, onion, and thyme. 8

Wild Rice Pilaf

Savory wild rice pilaf slow-cooked with onion, garlic, and herbs. 8

Smashed Potato Au Gratin

Smashed potatoes baked with Gruyère and chives. 8

Parmesan Truffle French Fries

Crispy fries tossed with truffle oil and Parmesan. 8

Gourmet Onion Rings

Thick-cut sweet onions battered and fried until crisp and golden. 8

Seasonal Vegetables

Chef ’s seasonal selection. 8

Little Socialites

Choose an Entree Served With Fries and a Drink

Mac N Cheese

Chicken Tenders

Corn Dog

Cheeseburger

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.

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123 Central Square, New York

Sweet Socials